Perfectly Crispy Roasted Potatoes Recipe

Name: Perfectly Crispy Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 29 min
Ingredients: 2 pounds about 900g potatoes (such as russet, Yukon Gold, or red potatoes); 2-3 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; Salt and black pepper (to taste); Fresh parsley (chopped (for garnish, optional))

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With just a few ingredients and minimal effort, you can transform humble potatoes into golden-brown perfection, boasting crispy exteriors and fluffy interiors. Whether served alongside a hearty roast dinner or as a flavorful addition to brunch or lunch, these roasted potatoes are sure to steal the spotlight with their irresistible flavor and satisfying texture.

Prepare to elevate your meals with this timeless classic that promises to delight taste buds and satisfy cravings with every bite.

Experience the culinary delight of perfectly roasted potatoes with our mouthwatering recipe. We start with tender potatoes, gently tossed in a fragrant blend of herbs and spices, then roasted to golden perfection in the oven.

The Ultimate Side Dish for Every Meal

As they bake, the aroma of savory herbs fills the kitchen, tantalizing the senses and building anticipation for the flavorful feast to come. With each bite, savor the contrast of crispy exteriors giving way to creamy, fluffy insides, creating a symphony of textures that delights the palate. Whether served as a cozy side dish to complement a hearty roast dinner or as a star attraction at brunch, these herb-roasted potatoes are guaranteed to steal the show.

Simple yet undeniably satisfying, they’re the epitome of comfort food and a timeless classic that never fails to impress.

Content Summary

Ingredients That You Will Need
How to make Roasted Potatoes?
What pairs well with Roasted Potatoes?
Frequently asked questions about Roasted Potatoes

Ingredients for preparing roasted potatoes

These simple ingredients come together to create a flavorful and aromatic dish that’s perfect for any occasion. Adjust the quantities according to your preferences and the number of servings needed. Enjoy the process of preparing these herb-roasted potatoes and the delicious aroma that fills your kitchen as they bake to perfection!

2 pounds (about 900g) potatoes (such as russet, Yukon Gold, or red potatoes)
2-3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish, optional)

How to Make Roasted Potatoes?

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Prepare the Potatoes: Wash the potatoes thoroughly under running water to remove any dirt or debris. If desired, peel the potatoes, although leaving the skin on adds extra texture and flavor. Cut the potatoes into bite-sized chunks or wedges, ensuring they are roughly uniform in size for even cooking.
Season the Potatoes: In a large mixing bowl, combine the potato chunks with olive oil, minced garlic, dried thyme, dried rosemary, dried oregano, paprika, salt, and black pepper. Toss the potatoes until they are evenly coated with the herb and spice mixture, ensuring each piece is well seasoned.
Arrange on the Baking Sheet: Transfer the seasoned potatoes to the prepared baking sheet, spreading them out in a single layer to ensure they cook evenly. Make sure there is some space between each piece to allow for proper browning.
Roast in the Oven: Place the baking sheet in the preheated oven and roast the potatoes for 30 to 40 minutes, or until they are golden brown and crispy on the outside, and fork-tender on the inside. Remember to flip the potatoes halfway through the cooking time to ensure they cook evenly and develop a uniform golden color.
Garnish and Serve: Once the potatoes are cooked to perfection, remove them from the oven and transfer them to a serving dish. If desired, garnish with freshly chopped parsley for a pop of color and freshness. Serve the herb-roasted potatoes hot as a delicious side dish alongside your favorite main courses.
Enjoy! Dive into the irresistible flavor and texture of these crispy herb-roasted potatoes, savoring each bite as a delightful accompaniment to any meal.

With these simple steps, you’ll have a mouthwatering batch of herb-roasted potatoes ready to enjoy in no time!

What pairs well with Roasted Potatoes?

Roasted potatoes are a versatile side dish that pairs well with a wide range of main courses. Here are some delicious dishes that complement the flavor and texture of herb-roasted potatoes:

Roast Chicken: The classic combination of herb-roasted potatoes with succulent roast chicken is a match made in culinary heaven. The savory flavors of the chicken complement the earthy notes of the potatoes, creating a comforting and satisfying meal.
Grilled Steak: Serve herb-roasted potatoes alongside a juicy grilled steak for a hearty and satisfying dinner. The crispy exterior of the potatoes contrasts beautifully with the tender, flavorful steak, making each bite a delightful experience.
Baked Salmon: The richness of baked salmon pairs beautifully with the crispy texture of herb-roasted potatoes. The mild flavor of the salmon allows the potatoes to shine, creating a balanced and delicious meal.
Vegetarian/Vegan Options: For a vegetarian or vegan meal, serve herb-roasted potatoes alongside roasted vegetables, such as carrots, bell peppers, and zucchini. The combination of roasted flavors creates a delicious and nutritious dish that’s perfect for any occasion.
Grilled Pork Chops: Grilled pork chops are another excellent option to pair with herb-roasted potatoes. The savory, slightly sweet flavor of the pork complements the herbs and spices on the potatoes, resulting in a flavorful and satisfying meal.
Roast Turkey: Whether for a holiday feast or a Sunday dinner, roasted turkey pairs beautifully with herb-roasted potatoes. The tender, juicy turkey meat pairs perfectly with the crispy potatoes, creating a meal that’s sure to impress.
Beef Stew: The hearty and comforting flavors of beef stew are perfectly complemented by the crispy texture of herb-roasted potatoes. Serve the potatoes alongside the stew or even add them directly into the stew for an extra layer of flavor and texture.
Lamb Chops: Juicy and flavorful lamb chops are a fantastic accompaniment to herb-roasted potatoes. The rich flavor of the lamb pairs beautifully with the savory herbs and spices on the potatoes, creating a mouthwatering combination.
Pasta Primavera: For a lighter option, serve herb-roasted potatoes alongside a vibrant pasta primavera. The crispy potatoes add a satisfying crunch to the dish, while the fresh vegetables and creamy sauce provide a burst of flavor.
Grilled Vegetables: Fire up the grill and serve herb-roasted potatoes alongside a medley of grilled vegetables, such as asparagus, zucchini, and bell peppers. The smoky flavors of the grilled vegetables complement the earthy notes of the potatoes, creating a delicious and nutritious meal.
Quiche: A slice of quiche paired with herb-roasted potatoes makes for a delightful brunch or lunch option. The creamy, eggy filling of the quiche contrasts beautifully with the crispy texture of the potatoes, creating a satisfying and flavorful meal.
Pork Tenderloin: Roasted pork tenderloin is another excellent option to pair with herb-roasted potatoes. The tender, juicy pork pairs perfectly with the crispy potatoes, creating a comforting and satisfying meal that’s perfect for any occasion.
Shakshuka: Serve herb-roasted potatoes alongside a hearty shakshuka for a delicious and satisfying meal. The rich, spicy flavors of the shakshuka pair beautifully with the crispy texture of the potatoes, creating a meal that’s both comforting and flavorful.
Meatloaf: Classic meatloaf is elevated to new heights when served with herb-roasted potatoes. The savory flavors of the meatloaf complement the herbs and spices on the potatoes, creating a hearty and satisfying meal that’s perfect for a cozy dinner.

Tips For Preparing

Choose the Right Potatoes: Select potatoes that are suitable for roasting, such as russet, Yukon Gold, or red potatoes. These varieties have a higher starch content, which helps them develop a crispy exterior when roasted.
Cut Evenly: When cutting the potatoes into chunks or wedges, aim for uniform sizes to ensure even cooking. This helps prevent some pieces from becoming overly crispy while others remain undercooked.
Don’t Crowd the Pan: Spread the seasoned potatoes out in a single layer on the baking sheet, leaving some space between each piece. Crowding the pan can cause the potatoes to steam instead of roast, resulting in a less crispy texture.
Use High Heat: Preheat your oven to a high temperature, around 425°F (220°C), to encourage browning and crisping of the potatoes. A hot oven ensures that the potatoes cook quickly and evenly, resulting in a perfectly crispy exterior.
Add Flavorful Seasonings: Don’t be afraid to experiment with different herbs and spices to flavor your potatoes. In addition to the classic combination of garlic, thyme, rosemary, and oregano, you can also try adding smoked paprika, cayenne pepper, or Parmesan cheese for extra flavor.
Toss Well: Thoroughly coat the potatoes in olive oil and seasonings by tossing them in a mixing bowl before transferring them to the baking sheet. This ensures that each piece is evenly seasoned and will develop a crispy exterior during roasting.
Flip Halfway Through: For even browning, flip the potatoes halfway through the cooking time using a spatula or tongs. This allows both sides of the potatoes to crisp up evenly and prevents them from sticking to the baking sheet.
Keep an Eye on Them: Keep a close eye on the potatoes as they roast to prevent them from burning. Depending on your oven and the size of the potato chunks, they may cook more quickly than expected, so check them periodically.
Serve Immediately: Herb-roasted potatoes are best enjoyed hot and fresh from the oven. Serve them immediately to ensure they retain their crispy texture and delicious flavor.
Customize to Taste: Feel free to customize the recipe to suit your taste preferences. Adjust the seasonings, add your favorite herbs and spices, or experiment with different potato varieties to create a dish that’s uniquely yours.

Frequently asked questions about Roasted Potatoes

Can I use different potato varieties for roasting?

Yes, you can use a variety of potatoes for roasting, including russet, Yukon Gold, red potatoes, and even sweet potatoes. Each variety offers a slightly different texture and flavor profile, so feel free to experiment and find your favorite.

How do I ensure my roasted potatoes are crispy on the outside and fluffy on the inside?

Achieving the perfect texture for roasted potatoes requires a few key steps. Make sure to cut the potatoes into evenly sized pieces to ensure even cooking, spread them out in a single layer on the baking sheet to prevent overcrowding, and roast them at a high temperature (around 425°F/220°C) to encourage browning and crisping.

Can I prepare roasted potatoes in advance?

While roasted potatoes are best enjoyed fresh from the oven, you can prepare them in advance and reheat them before serving. To maintain their crispy texture, spread the roasted potatoes out on a baking sheet and reheat them in a preheated oven for a few minutes until heated through.

Are roasted potatoes a healthy side dish option?

Roasted potatoes can be a nutritious side dish when prepared with minimal oil and seasoned with herbs and spices. Potatoes are a good source of vitamins, minerals, and fiber, especially when eaten with the skin on. However, keep portion sizes in check, as excessive consumption of roasted potatoes cooked in oil may contribute to a higher calorie intake.

How should I store leftover roasted potatoes?

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat them, place them on a baking sheet and warm them in a preheated oven until heated through. Alternatively, you can reheat them in a skillet on the stovetop with a bit of oil or butter until crispy.

Can I freeze roasted potatoes?

Perfectly Crispy Roasted Potatoes Recipe

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Prep Time 15

Cook Time 29

Course Side Dish

Servings 4

Ingredients

2 pounds about 900g potatoes (such as russet, Yukon Gold, or red potatoes)
2-3 tablespoons olive oil
2 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon paprika
Salt and black pepper to taste
Fresh parsley chopped (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Prepare the Potatoes: Wash the potatoes thoroughly under running water to remove any dirt or debris. If desired, peel the potatoes, although leaving the skin on adds extra texture and flavor. Cut the potatoes into bite-sized chunks or wedges, ensuring they are roughly uniform in size for even cooking.
Season the Potatoes: In a large mixing bowl, combine the potato chunks with olive oil, minced garlic, dried thyme, dried rosemary, dried oregano, paprika, salt, and black pepper. Toss the potatoes until they are evenly coated with the herb and spice mixture, ensuring each piece is well seasoned.
Arrange on the Baking Sheet: Transfer the seasoned potatoes to the prepared baking sheet, spreading them out in a single layer to ensure they cook evenly. Make sure there is some space between each piece to allow for proper browning.
Roast in the Oven: Place the baking sheet in the preheated oven and roast the potatoes for 30 to 40 minutes, or until they are golden brown and crispy on the outside, and fork-tender on the inside. Remember to flip the potatoes halfway through the cooking time to ensure they cook evenly and develop a uniform golden color.
Garnish and Serve: Once the potatoes are cooked to perfection, remove them from the oven and transfer them to a serving dish. If desired, garnish with freshly chopped parsley for a pop of color and freshness. Serve the herb-roasted potatoes hot as a delicious side dish alongside your favorite main courses.