Creamy Asparagus Soup Recipe

Name: Creamy Asparagus Soup Recipe
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 pound 450g fresh asparagus, woody ends trimmed and cut into 1-inch pieces; 1 tablespoon olive oil; 1 medium onion (chopped); 2 cloves garlic (minced); 4 cups 1 liter vegetable broth; Salt and pepper (to taste); 1/2 cup 120ml heavy cream or coconut cream (for a dairy-free option); Fresh lemon juice; Freshly chopped herbs (such as parsley or chives); Grated Parmesan cheese (or nutritional yeast for a vegan option); Croutons or toasted bread slices

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Celebrate the arrival of spring with our luscious asparagus soup, a delightful blend of fresh flavors and creamy textures that epitomize the essence of the season.

This velvety-smooth soup captures the essence of fresh asparagus, offering a burst of green goodness in every spoonful. With its creamy texture and delicate flavors, this soup is a perfect starter or light meal for any occasion, showcasing the beauty of seasonal produce in a bowl.

Asparagus Elegance

Dive into the freshness of spring with our tasty asparagus soup! Asparagus, known for its vibrant color and gentle taste, stars in this easy-to-make dish. Packed with vitamins and fiber, it’s not just delicious but also good for you.

Making this soup is a breeze – just sauté asparagus with onions and garlic, simmer until tender, then blend until smooth. Add a splash of cream for extra creaminess. This soup is loved worldwide for its delicate flavor and can be served hot or cold, making it perfect for any occasion.

So, whip up a batch of this soup to celebrate the flavors of spring – it’s simple, wholesome, and oh-so-satisfying!

Content Summary

Ingredients That You Will Need
How to make Asparagus Soup?
What to serve with Asparagus Soup?
Frequently asked questions about this recipe

Ingredients that you will need

With these simple ingredients, you’ll be well on your way to creating a delicious batch of homemade asparagus soup.

1 pound (450g) fresh asparagus, woody ends trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups (1 liter) vegetable broth
Salt and pepper, to taste
1/2 cup (120ml) heavy cream or coconut cream (for a dairy-free option)
Optional garnishes:
- Fresh lemon juice
- Freshly chopped herbs (such as parsley or chives)
- Grated Parmesan cheese (or nutritional yeast for a vegan option)
- Croutons or toasted bread slices

How to make the Asparagus soup?

Here’s a step-by-step guide to preparing delicious asparagus soup:

Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onions and minced garlic, sautéing until softened and fragrant, about 3-5 minutes.
Cook Asparagus: Add the trimmed and chopped asparagus to the pot, stirring to combine with the onions and garlic. Cook for an additional 5 minutes, allowing the flavors to meld together.
Simmer: Pour in the vegetable broth, ensuring that the asparagus is fully submerged. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for about 15-20 minutes or until the asparagus is tender.
Blend: Once the asparagus is tender, remove the pot from the heat. Using an immersion blender or regular blender, carefully purée the soup until smooth and creamy. Be cautious when blending hot liquids and work in batches if using a regular blender.
Add Cream: Return the blended soup to the pot if necessary and place it back on the stove over low heat. Stir in the heavy cream or coconut cream, allowing the soup to heat through without boiling.
Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper if needed. You can also add a squeeze of fresh lemon juice at this stage for brightness, if desired.
Serve: Ladle the hot soup into bowls and garnish with your choice of toppings, such as freshly chopped herbs, grated Parmesan cheese, or croutons. Serve immediately and enjoy the creamy goodness!

What pairs well with Asparagus soup?

Asparagus soup pairs beautifully with a variety of side dishes and accompaniments. Here are some delicious options to serve alongside:

Crusty Bread: A slice of warm, crusty bread or a toasted baguette is perfect for dipping into the creamy soup and soaking up all the delicious flavors.
Salad: A light and refreshing salad with crisp lettuce, cherry tomatoes, cucumber slices, and a tangy vinaigrette can complement the richness of the soup.
Grilled Cheese Sandwich: For a comforting and satisfying meal, serve the soup with a classic grilled cheese sandwich. The combination of gooey melted cheese and crispy bread pairs wonderfully with the creamy soup.
Roasted Vegetables: Roasted vegetables such as carrots, Brussels sprouts, or cauliflower make a flavorful and nutritious side dish. The earthy sweetness of the roasted veggies contrasts nicely with the creamy soup.
Herbed Rice: Serve the soup alongside a fluffy bed of herbed rice, seasoned with fresh herbs like parsley, dill, or chives. The rice adds a satisfying texture and helps make the meal more filling.
Quiche: A slice of quiche, whether it’s filled with vegetables, cheese, or bacon, makes a delightful accompaniment to the soup. The combination of creamy soup and savory quiche is sure to please.
Grilled Chicken or Fish: For a protein-rich meal, pair the soup with grilled chicken breast or fish fillets. The light and tender meat complement the flavors of the soup without overpowering them.
Sautéed Mushrooms: Sautéed mushrooms add an earthy and savory element to the meal. Serve them as a topping for the soup or on the side for extra depth of flavor.

These side dishes and accompaniments complement the flavors of the asparagus soup and create a well-rounded and satisfying meal. Feel free to mix and match based on your preferences and what ingredients you have on hand.

Tips While Preparing Asparagus Soup

Choose Fresh Asparagus: Select fresh, firm asparagus with vibrant green stalks. Avoid limp or discolored spears, as they may be past their prime.
Trim the Ends: Trim the tough woody ends from the asparagus spears before chopping them into pieces. This ensures a tender and flavorful soup without any stringy bits.
Sauté Aromatics First: Sautéing onions and garlic in olive oil before adding the asparagus enhances their flavors and creates a fragrant base for the soup.
Simmer Gently: Allow the soup to simmer gently over low to medium heat to ensure that the flavors develop fully without boiling off too much liquid.
Blend until Smooth: For a creamy texture, blend the soup until smooth using an immersion blender or countertop blender. Be cautious when blending hot liquids and work in batches if necessary.
Add Cream at the End: Stir in the heavy cream or coconut cream at the end of cooking to prevent curdling. Let the soup heat through gently without boiling after adding the cream.
Season to Taste: Taste the soup and adjust the seasoning with salt, pepper, and any additional herbs or spices to suit your preferences.
Garnish Creatively: Enhance the presentation and flavor of the soup by garnishing with fresh herbs, a drizzle of olive oil, a sprinkle of grated Parmesan cheese, or a dollop of crème fraîche.
Store Properly: Allow any leftover soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days or freeze for longer storage.
Reheat with Care: When reheating the soup, do so gently over low heat to prevent separation or curdling. Stir occasionally until heated through, and adjust the seasoning if necessary before serving.

By following these tips, you’ll be able to prepare a delicious and flavorful batch of asparagus soup that’s sure to impress!

Frequently asked questions about this recipe

Can I add other vegetables to the soup?

Absolutely! Feel free to customize the soup by adding other vegetables such as potatoes, leeks, or spinach for extra flavor and nutrition.

What if I don't have an immersion blender?

If you don’t have an immersion blender, you can use a countertop blender to purée the soup in batches. Just be sure to let the soup cool slightly before blending and work carefully with hot liquids.

What can I do with leftover asparagus ends?

You can save leftover asparagus ends to make vegetable broth or add them to compost for a sustainable option.

How can I make the soup thicker or thinner?

If you prefer a thicker soup, you can simmer it for longer to reduce the liquid content. Conversely, if you prefer a thinner soup, you can add more broth or water until you reach your desired consistency.

How can I make this soup vegan or dairy-free?

To make this soup vegan or dairy-free, simply substitute the heavy cream with a plant-based alternative such as coconut cream or cashew cream. The soup will still be creamy and delicious!

Creamy Asparagus Soup Recipe

Mansur

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Prep Time 15

Cook Time 20

Course Soup

Servings 4

Ingredients

1 pound 450g fresh asparagus, woody ends trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1 medium onion chopped
2 cloves garlic minced
4 cups 1 liter vegetable broth
Salt and pepper to taste
1/2 cup 120ml heavy cream or coconut cream (for a dairy-free option)

Optional garnishes:

Fresh lemon juice
Freshly chopped herbs such as parsley or chives
Grated Parmesan cheese or nutritional yeast for a vegan option
Croutons or toasted bread slices

Instructions

Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onions and minced garlic, sautéing until softened and fragrant, about 3-5 minutes.
Cook Asparagus: Add the trimmed and chopped asparagus to the pot, stirring to combine with the onions and garlic. Cook for an additional 5 minutes, allowing the flavors to meld together.
Simmer: Pour in the vegetable broth, ensuring that the asparagus is fully submerged. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for about 15-20 minutes or until the asparagus is tender.
Blend: Once the asparagus is tender, remove the pot from the heat. Using an immersion blender or regular blender, carefully purée the soup until smooth and creamy. Be cautious when blending hot liquids and work in batches if using a regular blender.
Add Cream: Return the blended soup to the pot if necessary and place it back on the stove over low heat. Stir in the heavy cream or coconut cream, allowing the soup to heat through without boiling.
Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper if needed. You can also add a squeeze of fresh lemon juice at this stage for brightness, if desired.
Serve: Ladle the hot soup into bowls and garnish with your choice of toppings, such as freshly chopped herbs, grated Parmesan cheese, or croutons. Serve immediately and enjoy the creamy goodness!