Author name: Mansur

Mise en place

“Mise en Place: The Art of Preparation”

Refers to the culinary practice of organizing and preparing all ingredients and equipment before beginning the cooking process. Translated from French, “mise en place” literally means “putting in place.” It is a fundamental concept in professional kitchens and is equally valuable in home cooking. This approach involves gathering, measuring, chopping, and arranging all ingredients in …

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Tabouleh Salad

Refreshing and Nutritious: Tabouleh Salad Recipe

Today, I am delighted to introduce you to the exquisite flavors of Tabouleh Salad, a beloved Middle Eastern delicacy. Bursting with freshness and vibrancy, Tabouleh Salad is a symphony of flavors and textures, marrying fragrant parsley, ripe tomatoes, crisp cucumbers, and aromatic mint with tender bulgur wheat. Dressed in a tangy blend of olive oil, …

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roasted potatoes

Perfectly Crispy Roasted Potatoes Recipe

With just a few ingredients and minimal effort, you can transform humble potatoes into golden-brown perfection, boasting crispy exteriors and fluffy interiors. Whether served alongside a hearty roast dinner or as a flavorful addition to brunch or lunch, these roasted potatoes are sure to steal the spotlight with their irresistible flavor and satisfying texture. Prepare …

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tzatziki sauce

How to Make Tzatziki Sauce?

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