- Refers to the culinary practice of organizing and preparing all ingredients and equipment before beginning the cooking process. Translated from French, “mise en place” literally means “putting in place.” It is a fundamental concept in professional kitchens and is equally valuable in home cooking.
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Hello,I am Mansur, A full time Cook by profession and a Food blogger in my free time.
Welcome to the culinary world where passion meets the plate! With a Bachelor’s degree in culinary arts and some experience in the food industry, I’m on a mission to elevate your cooking experience.
I’m thrilled to share my expertise and favorite recipes with you. From the sizzle of the pan to the aroma of freshly chopped herbs, cooking is not just my profession – it’s my art.
Whether you’re a seasoned home chef or a kitchen novice, my blog is here to inspire and guide you on a delightful culinary journey. Let’s explore the world of flavors together, turning every meal into a masterpiece.
Join me in creating dishes that not only satisfy your taste buds but also bring joy to your kitchen. Let’s make every cooking moment an adventure!
Cheers to good food and great company!